|
News:
|
 |
VENEZIA
November 2008
Italia! magazine features a 4 page extract from Venezia in its this month’s issue: "Tessa’s recipes are both authentic and exciting, and really conjure up a flavour of the city’s diverse gastronomic identity."
|
 |
RIPAILLES
November 2008
BBC Homes and Antiques Magazine has highlighted Ripailles on its Food Notes page: "If you’ve ever wanted to get to grips with traditional French cuisine, Ripailles by Stéphane Reynaud is the cookbook for you."
|
|
THE INDEPENDENT - THE BEST TEN COOKBOOKS FOR AUTUMN
October 2008
Both Ripailles and Venezia have been highlighted in a top 10 of the best cookery titles available this autumn. They call Venezia "Evocative and beautiful to look at", while Ripailles is "All about serious French cooking - Stéphane goes right back to the basics, introducing us to producers, restaurateurs, special techniques and regional dishes in this quirky, fun-to-look-at book."
|
|
 |
GREAT RIVALS IN HISTORY
September 2008
The Financial Times has included a review of Great Rivals in History in their Non-fiction round-up: "With its jaunty tone, neat design and tangential annotations, Great Rivals proves that popular history can be both accessible and insightful."
|
 |
DECADENCE
September 2008
Decadence has been picked as one of The Independent’s 50 best cookbooks - "Philip Johnson may be one of Australia’s most acclaimed chefs, but the peach and white chocolate bread and butter pudding takes this British classic to another level."
|
|
WATERSTONE BOOKS QUARTERLY
September 2008
Waterstones Books Quarterly has reviewed three Murdoch titles this autumn. It calls Venezia by Tessa Kiros, "A visually sumptuous hymn to all the glories of Venice. Filled with beautiful photography that captures the culture of the place as much as it does the delights of the food." The Greengrocer "Should prove a popular addition to any cook’s bookshelf", while Stephane Reynaud’s Ripailles is, "Gorgeously designed, [with] a feast of photographs and whimsical illustrations."
|
|
RIPAILLES
September 2008
Like WBQ, The Sunday Telegraph has also picked out Ripailles, highlighting it in their "Stella Loves ..." page in their Stella Magazine supplement.
|
 |
COCINA NUEVA
September 2008
Utopia Magazine has chosen Cocina Nueva as one of this month’s Essential Reads, "These classic recipes with a twist capture the colours flavours and passion of traditional Spanish culinary fare, bringing innovation to authenticity."
|
 |
KITCHEN CLASSICS: ASIAN FLAVOURS
September 2008
Kitchen Classics: Asian Flavours receives two great reviews this month. U Magazine says, "The clear methods and scrumptious photography should inspire you into whipping up irresistible staples from all over Asia." Accent Magazine agrees, "Designed with ease of use in mind, each recipe is beautifully styled and accompanied by detailed step-by-step photographs."
|
 |
FRESH MAGAZINE
September 2008
Fresh Magazine has picked out two Murdoch books in its round-up of November’s top titles. It praises Kitchen Classics: Soups and Breads - "This cleanly laid out book has a soup for every occasion." - and says The Butcher is packed with, "really handy tips and ideas that breathe new life into old-fashioned cuts."
|
 |
THE WEDDING COMPANION
September 2008
The Leicestershire & Rutland Life has featured The Wedding Companion in their round up of the best wedding books. They call it, "both a delightful keepsake and a practical guide to planning the perfect wedding, reception and honeymoon."
|
 |
HOMESTYLE PASTA
September 2008
Taste Italia has Homestyle Pasta as one of its top 3 cookery books this month: "This latest addition to the pasta cook book trend will prove an invaluable resource in your kitchen."
|
|
THE BOOKSELLER
August 2008
The Bookseller has picked out its key food and drink titles for the season. Several Murdoch titles were highlighted with great reviews:
Balance and Harmony by Neil Perry - "It is well illustrated and authoritative and will become a classic text on Asian cooking."
Venezia by Tessa Kiros - "Tessa’s books are always beautiful and make perfect gifts ... As always, beautifully produced and with lovely recipes and personal anecdotes, this one will be another winner."
Ripailles by Stéphane Reynaud - "delightfully personal with a mélange of photographs, cartoon figures, blackboard menus and recipes."
|
|
THE WEDDING COMPANION
August 2008
The Leicestershire & Rutland Life has featured The Wedding Companion in their round up of the best wedding books. They call it, "both a delightful keepsake and a practical guide to planning the perfect wedding, reception and honeymoon."
|
 |
A GLIMPSE OF ETERNAL SNOWS
August 2008
Jane Wilson-Howarth’s moving memoir continues to get glowing reviews. James LeFanu in The Telegraph called it "the proverbial 'life-changing' book."
Jane also appeared on Excess Baggage on BBC Radio 4 to talk about her experience of Nepal and the different attitudes towards medicine in Western and Eastern societies.
|
 |
THE LONELY SEA
August 2008
The Lifeboat magazine gives The Lonely Sea a rave review this month: "Please excuse the pun if I say I was totally hooked by this book. As a novel, this story would be rather unbelievable. As a true story, one wonders where Sue found the strength and determination to survive."
|
|
COCINA NUEVA
August 2008
Cocina Nueva is book of the month in Spain magazine: Jane Lawson’s recipes "will revitalise the family’s tastebuds and create talking points for dinner guests."
|
 |
THE ESSENTIAL GUIDE TO CRAFT
August 2008
Quick and Crafty magazine loves The Essential Guide to Craft, calling it full of "truly stunning contemporary items."
|
 |
SENSE OF STYLE COLOUR + SPACE
August 2008
Sense of Style is given high praise in Essential Kitchen, Bathroom and Bedroom Magazine: "Crisp photography from Prue Roscoe complements the engaging content to produce a sophisticated, and yet accessible, guide to transforming your abode."
|
 |
DRY GARDENING
July 2008
"The book is laid out well and is certainly interesting" says Garden Answers magazine in its review of Dry Gardening, praising its "good ideas for smaller projects if you don't have time to completely revamp the garden".
|
 |
PIRI PIRI STARFISH
July 2008
Utopia magazine lists Piri Piri Starfish as one of its essential reads this month. "Discover the flavours and carefree charm of Portugal just in time for summer entertaining ... perfect for al fresco summertime dining."
|
|
A GLIMPSE OF ETERNAL SNOWS
July 2008
As Wanderlust magazine says, "Books don’t get more inspirational than A Glimpse of Eternal Snows". Jane Wilson-Howarth’s moving account of her decision to take her seriously ill son, David, away from invasive Western medical care to live among the ‘sane, baby-loving’ people of Nepal has provoked much debate and interest following on from a two page article by Jane written for The Guardian (Saturday, June 21st).
Jane has been interviewed by the Cambridge Evening News, BBC Radio Cambridge and Dublin's Newstalk Radio to discuss the book. Pieces will also be appearing in The Week magazine and the Mail on Sunday You magazine later this month.
|
 |
THE PIAZZAS OF FLORENCE
July 2008
The Italian Magazine has chosen The Piazzas of Florence as its Book of the Month likening it to "a valued friend leading you around the city ... the perfect guide to one of the most alluring cities in the world". Bath Life calls it, "a seriously beautiful book ... it made me want to fly to Florence and then start reading", while the website fictionalcities.co.uk thought it was "an attractive, characterful and thoughtful introduction (or refresher) for Florence fans of all ages".
|
 |
ESSENTIAL GUIDE TO DECORATING
July 2008
The Essential Guide to Decorating has been recommended to readers of The Essential Kitchen, Bathroom, Bedroom Magazine, "If you’re planning a refurb any time soon this useful resource is a definite must-buy."
|
 |
MATERIAL OBSESSION
June 2008
Material Obsession is one of Quick and Crafty magazine’s top summer reads. They loved the "fun and lively quilt designs, presented in a fresh, modern style."
|
 |
THE FOOD OF SPAIN
June 2008
Woman and Home magazine has picked The Food of Spain as its Food Book of the Month: "Spanish food is the new hot cuisine, and this book has recipes for everything from traditional tapas to earthy home cooking". The Saturday Express magazine also runs a delicious 3 page extract from the book.
|
|
HARRODS MAGAZINE
June 2008
Harrods Magazine features 3 of Murdoch’s bestselling cookery titles this issue. Piri Piri Starfish, Feast Bazaar and Bill Granger’s Holiday are all highlighted as books for worldwide culinary inspiration.
|
 |
SPICE MARKET
June 2008
Waterstones Books Quarterly love Spice Market in their latest edition urging readers to "throw away the pre-packed spices, invest in a decent grinder and treat both your appetite and your sense to global epicurean delights."
|
|
DRY GARDENING
June 2008
Travel and Leisure magazine have a round-up of the best dry gardening books in their July issue. Murdoch Books’ Dry Gardening is given the thumbs-up, "with lots of step-by-step guides and photographs this is a really useful addition to your library."
|
 |
TESSA KIROS
June 2008
Waitrose Food Illustrated magazine devotes 12 pages to the author Tessa Kiros as their Guest Chef this month. The piece includes 6 delicious recipes devised by Tessa: "all perfect for eating with the family".
|
 |
ECO COLOUR
June 2008
Image Interiors magazine (Eire) loves Eco Colour. "Visually and sensually, this enticingly tactile book draws you in to the romantic alchemy of dyeing fabric with plants found in your back garden". It calls it, "an accessible book equally alluring to the curious novice and the professional textile designer".
|
 |
HOLIDAY
June 2008
Fresh magazine celebrates the summer with a glowing review of Holiday, "Perennially sunny Aussie chef Bill Granger's recipes hit the spot".
|
|
PIRI PIRI STARFISH
May 2008
Waterstones Books Quarterly magazine calls Piri Piri Starfish, "A romantic, lavishly presented take on Portuguese cuisine, full of rustic flavours with some really beautiful photography". The Stoke-on-Trent Evening Sentinel agrees, "... a delicious book, great for anyone who has ever been to - and fallen in love with - Portugal".
|
 |
FEAST BAZAAR
May 2008
The Birmingham Evening Mail picked Feast Bazaar as its Cookbook of the Week, praising the "really wide variety of recipe ideas all packed with interesting flavours as colourful as any bazaar".
|
 |
LA VIE PARISIENNE
May 2008
The launch for Janelle McCulloch's La Vie Parisienne was featured in Publishing News on May 2nd with the headline Voulez-vous un macaroon?. Macaroons from the famous Parisian tearooms, Ladure, were handed out together with proof copies of the book to Eurostar travellers at the Foyles bookshop in St Pancras International.
|
 |
KITCHEN CLASSICS: PASTRIES AND BREADS
April 2008
The Irish Mail on Sunday picked out Kitchen Classics: Pastries and Breads as an inspiring recipe book. "You can almost smell the recipes from this book as you flick through the mouth-watering pages".
|
|
PIRI PIRI STARFISH
April 2008
Piri Piri Starfish continues to receive fabulous reviews. Waitrose Food Illustrated says, "Kiros blends travel writing with recipes, traditions and local characters in a similar way to Elizabeth David ... inspiring the reader to cook with an understanding of the culture in question". I-On Edinburgh agrees, "this sumptuous book is full of wonderful recipes as well as the author's unique and fascinating insights into this extraordinary country".
Portugal Magazine calls Tessa's recipes "mouthwatering", and features a 4 page extract from the brilliant new book. Health & Fitness Magazine describes Piri Piri Starfish as "a visual feast and a charming, beautifully-written portrait of Portuguese food, culture and culinary traditions ... a journey for your tastebuds".
|
|
KITCHEN CLASSICS: PASTRIES AND BREADS
April 2008
Anthony Worrall Thompson in the Daily Express Saturday Magazine loved Pastries and Breads from the Kitchen Classics series, "Whether you decide to buy or make your own, Jane Price has some great ideas for you in her book Pastries and Breads."
|
 |
IN A UNICORN'S GARDEN
April 2008
The Reckless Gardener website loves In a Unicorn's Garden this month, calling it "a thoroughly absorbing and well-planned book which really does bring a touch of paradise and mystery into the 21st century in a highly absorbing read".
|
 |
SECRETS OF THE RED LANTERN
April 2008
Time Out was moved by Secrets of the Red Lantern: "It's a biography punctuated with mouthwatering dishes written with a varied mix of humour, sadness and nostalgia".
|
|
KITCHEN CLASSICS
April 2008
The Oxford Times has praised The Kitchen Classics series calling them "a must-have for any kitchen ... packed with easy-to-follow recipes and stylish photography".
|
 |
MRS HARVEY'S SISTER-IN-LAW AND OTHER TASTY DISHES
April 2008
"For retro home cooking, look out for the re-released Mrs Harveys Sister-in-Law and Other Tasty Dishes by Margaret Dunn", recommends BBC Good Food Magazine, listing it as one of their favourite cookery books.
|
|
FEAST BAZAAR
April 2008
Red magazine says Feast Bazaar is "filled with recipes and anecdotes, as well as gorgeous photography of souks, bazaars and markets". Living North magazine also loved the book, saying that "anecdotes, traditional cooking methods and over 90 recipes all catch the eye in this excellent volume".
|
|
PIRI PIRI STARFISH
April 2008
Piri Piri Starfish has been highlighted by The Bookseller in their Booksellers Choice for April. In addition, six Murdoch titles were picked by Sally Hughes (from the specialist bookstore Books for Cooks) as top titles for the coming season in the Bookseller Food and Drink preview: Piri Piri Starfish, Coming Home to Eat, Cakes and Slices, Spice Market, Feast Bazaar and Kitchen Classics: Asian Flavours. Sally calls Piri Piri Starfish, "a must have that will fly out. Tessa Kiros' books to date have all combined a beautiful book wth a gloriously personal collection of recipes, and this one is the best yet - a total treat".
|
 |
COMING HOME TO EAT
April 2008
Another April title, Coming Home to Eat, has been recommended in Utopia magazine's April edition. It tells readers, "You will delight in coming home to eat with this essential guide to making meals from delicious and nutritious ingredients". Sally Hughes in The Bookseller agrees, "It is beautifully put together, with a slightly nostalgic, traditional, homely feel".
|
|
FEAST BAZAAR
April 2008
Sainsburys Magazine features a mouth-watering extract from Barry Véra's Feast Bazaar in the April edition of their magazine which is out now. In the Bookseller Food and Drink preview Feast Bazaar is highlighted as "a collection of recipes and glorious location photography from India, Morocco and Syria includes some great recipes".
|
|
PIRI PIRI STARFISH
March-May 2008
The Sunday Telegraph Stella Magazine published an exclusive four page extract from Piri Piri Starfish on March 29th. The Irish Times also interviewed Tessa, calling her "the writer of some of the most inspiring cookbooks". BBC Good Food Magazine picked Piri Piri Starfish as one of their favourite cookery books for May: "This beautifully photographed book is packed with authentic recipes collected from the home cooks and kitchens of Portugal". Red magazine also loved the "sunshine, joy and delicious food throughout". Sainsburys Magazine called it "a quirky, visual pleaser. Tessa gives a wonderful insight into the diversity of Portuguese ingredients and recipes".
|
 |
ICONIC AUSTRALIAN HOUSES
March 2008
"McCartney's passion for the subject cannot be questioned. Her accessible text is accompanied by a wealth of large colour photographs," says World of Interiors magazine, admiring 50/60/70 Iconic Australian Houses.
|
 |
A LEFT-HANDED HISTORY OF THE WORLD
February 2008
Pier 9's A Left Handed History of the World gets a great review in The Good Book Guide: "The author offers an entertaining new take on [left-handers'] character traits and abilities".
|
 |
TURN AROUND AND RUN LIKE HELL
February 2008
The Good Book Guide loves Turn Around and Run Like Hell: "An engaging account of twenty-five military success stories from across the ages".
|
|
BILL ON BBC1
February 8th 2008
Bill Granger is bringing some sunshine to the cold months in bills food 2, currently repeating on BBC1 at 11.30am on Saturday mornings. His latest title, Holiday is cheering up BBC Good Food Magazine (Feb 2008): "If you can't escape the wintry weather, picking up a copy of Bill Granger's latest book is probably the next best thing." Junior Magazine (Jan 2008) agree that, "The great thing about Bill's recipes is that they're super easy and always work ... Gorgeous pictures with recipes that are easy and delicious ... this book injects a holiday mood into everyday eating."
|
|
SECRETS OF THE RED LANTERN
January 2008
Secrets of the Red Lantern continues to receive media praise: "This beautifully produced book perfectly blends a family memoir with recipes," says The Week magazine. Junior Magazine adds, "This family autobiography makes for a riveting bedtime story for older children it may be based on facts, but there are still pirates, prisons and escapes. And you get recipes to boot."
|
|
DRY GARDENING
January 12th 2008
Amateur Gardening reviews Dry Gardening in its latest issue, praising its clear advice on water-loss prevention and suggestions for the right plants to cope in these days of climate change.
|
|
50/60/70 ICONIC AUSTRALIAN HOUSES
December 9th 2007
50/60/70 Iconic Australian Houses has been chosen by The Sunday Telegraph Seven supplement as one of their top Christmas gift books, [filled with] "page after page of unique houses and the stunning landscapes around them."
|
 |
SYDNEY FOOD
December 2nd 2007
Sydney Food is Linda Barker's most wanted book this Christmas in the Sunday Express S Magazine: "I love Bill's relaxed style of cooking and I know I'd get a real sense of the city from his writing."
|
 |
KITCHEN CLASSICS: CELEBRATION
December 2007
Sainsburys Magazine recommend Kitchen Classics: Celebration for the festive month ahead: "If you need emergency help we heartily recommend Celebration. Full of traditional and modern recipes, this book makes pleasant reading and eye candy, even if you dont make it as far as the kitchen."
|
 |
CRAVE
November 2007
Junior Magazine love Crave, making it their Book of the Month for December, while Sainsburys Magazine have it listed as one of the top books for cooks at Christmas: "In this beautiful book [Claire Clarke] gives you endless inspiration for dinner parties."
|
|
SECRETS OF THE RED LANTERN
November 25th 2007
The Sunday Telegraph Seven supplement has selected The Secrets of the Red Lantern as one of the best books out this Christmas: "A beautiful-looking example of a current trend in food books ... personal memoir interwoven with recipes ... two books for the price of one."
|
|
A LEFT-HANDED HISTORY OF THE WORLD
November 10th 2007
"This large and plushly illustrated book is loaded with fascinating tales," says the Guardian Review, having made A Left-Handed History of the World one of their top non-fiction choices this weekend, "A book that could inspire a young left-hander."
|
 |
GOOD FOOD BY NEIL PERRY
November 2007
BBC Homes and Antiques magazine have picked Neil Perry's Good Food as one of their best treats to try this month: "A must-have book for those who want to eat like a king every day!"
|
 |
MARIE CLAIRE SEASONAL KITCHEN
October 2007
Waitrose Food Illustrated love Marie Claire Seasonal Kitchen and have made it their Star Pick of the month: "Books on seasonal cooking are two a penny but this beautiful tome is something special".
|
 |
JUNIOR READERS GET READY STEADY SPAGHETTI
October 5th 2007
Ready Steady Spaghetti is Book of the Month in the October issue of Junior magazine; this is the book you need if you are stuck for ideas for the children's supper or for something to do on a rainy day.
|
|
SAINSBURY'S SECRETS OF THE MONTH
October 2nd 2007
Secrets of the Red Lantern is Book of the Month in the October edition of Sainsbury's magazine, they consider it one to treasure.
|
 |
TO THE MANOR DRAWN DRAWS CASTLE CROWD
September 20th 2007
The launch to celebrate the publication of To the Manor Drawn was held at Oakham Castle in Rutland on Friday 14th September. A fantastic local reception saw over 200 people, including the Duchess of Rutland, the Mayor and Alan Duncan MP support author Leslie Ann Bosher's funny and heart-warming account of an American adjusting to life in the English countryside.
|
 |
MURDOCH BOOKS NOMINATED FOR WORLD FOOD MEDIA AWARDS
September 5th 2007
Congratulations to four Murdoch Books authors on their nominations in the Le Cordon Bleu World Food Media Awards. Neil Perry's Good Food has been nominated for the Best Hard Cover Recipe Book over US$30 Award, Jared Ingersoll's Danks Street Depot has been nominated for the Best Hard Cover Recipe Book under US$30 Award, Ross Dobson's 3 Ways with ... has been nominated for the Best Soft Cover Recipe Book under US$30 Award and Rosemary Stantons Healthy Eating for Australian Families has being nominated for the Best Health and Nutrition Book Award.
The Le Cordon Bleu Food Media Awards acknowledge the outstanding achievements of food and drink professionals in print, photography, television and the internet. We wish all of the nominees the very best luck, the winners will be announced at the awards ceremony on 20th October.
|
|
GOOD FOOD
July 24th 2007
Neil Perry's Good Food gets the good wrap from Food & Travel magazine - "Simple, fresh and delicious", Health & Fitness magazine - "For simple, hearty home cooking get hold of Australian chef Neil Perry's new favourite recipes collection... Bonza!" and Marie Claire - "For inspiring recipe ideas ... check out Good Food by top Aussie chef Neil Perry."
|
 |
KITCHEN CLASSICS
July 24th 2007
The Kitchen Classics series continues its stand-out success; Sweet and Savoury Bites gets a 5 star review in Heat magazine and makes us all blush with the comment "have you ever wanted to lick a book? We bet you'll be tempted to lick this one!" Food & Travel magazine writes that in Dinner with Friends "the options are endless. We love the stuffed artichokes and the steamed fish cutlets" and the Italian magazine thinks Picnic Hamper is "a quality recipe book when you need inspiration for parties and picnics, as it offers plenty of choice from healthy dishes to more devilish desserts".
|
 |
HEALTHY EATING FOR FAMILIES
July 24th 2007
The Waterstone's Books Quarterly review of Healthy Eating for Families comments that Rosemary Stanton's practical nutritious recipes are for "simple healthy food you'll actually cook", making it the perfect option for weekday meals and easy lunches.
|
 |
FAMILY FAVOURITES
July 24th 2007
"This book is an exceptional resource" says Junior magazine about Family Favourites, providing a handy and tasty aid to Mums and Dads facing the dinner dilemma.
|
 |
SHARING PLATES
May 8th 2007
BBC Good Food magazine declares that Jared Ingersoll's Sharing Plates is full of "bright, bold recipes for year-round enjoyment".
|
 |
NINE SUMMERS
May 8th 2007
Nine Summers has been chosen by French magazine, the monthly English-language review of all things French, as their July Bookclub read. French gave Nine Summers 4 stars out of 5, remarking 'here is a true and inspiring story'.
|
 |
PRET: FOOD ON THE MOVE
May 8th 2007
Metro put some Pret-A-Manger recipes to the homemade test using Pret: Food on the Move, the best-ever sandwich shop's new cookbook and the verdict was; "...this is a great book to have at hand for relaxed cooking as summer approaches. There's no picnic like a Pret picnic - DIY, of course."
|
 |
KITCHEN CLASSICS: PICNIC HAMPER
April 4th 2007
Heat magazine gives Kitchen Classics: Picnic Hamper a glowing five-star review, encouraging readers to ignore the chilly weather and start carpet-picnicing; "This collection of amazing Alfresco-eating recipes will make you the talk of the park ... The book boasts amazing pictures and the recipes are really easy to follow, meaning that you probably won’t want to wait until summer to get stuck in. What’s to stop you cranking up the heating and spreading out a checked rug on your living room floor?"
|
 |
KITCHEN CLASSICS: DINNER WITH FRIENDS
April 4th 2007
Kitchen Classic: Dinner with Friends was recently reviewed in BBC Good Food Magazine: "What Vanessa (the cookbook reviewer) liked about this book is that it recognises that the day of the grand dinner party has long gone, but it also acknowledges that entertaining friends for a meal remains a great pleasure."
|
 |
3 WAYS WITH ...
April 4th 2007
The UKTV Food website loves Ross Dobson's 3 Ways With...: "... an ingredient-led recipe book to end all ingredient-led recipe books ... Cleverly appealing ... It's a truly innovative concept, right down to the bright, colourful, funky photographs of the produce in their packages."
|
 |
ABC GUIDE TO FIT KIDS
April 4th 2007
London's indispensable parents' magazine Angels & Urchins describes the ABC Guide to Fit Kids as "a great resource".
|
 |
TYLER'S ULTIMATE
April 4th 2007
Tyler Florence proves his latest, Tyler's Ultimate, would fit in well with the A-List: "His dishes have a Jamie Oliver feel - they are no-fuss, fantastic looking and use the best ingredients." - Olive Magazine
|
|
NINE SUMMERS
April 4th 2007
Nine Summers is perfect reading to urge 'living the dream' into reality: "All in all (Nine Summers) evokes the atmosphere of the freedom of sailing and the beautiful ports of call with real feeling ... It provides real inspiration to leave one's mundane life and take to the ocean waves, and who knows, perhaps it will provide the impetus to encourage you to do the same!" - Cruise Magazine
|
|
PRET: FOOD ON THE MOVE
April 3rd 2007
Pret: Food on the Move, the long awaited recipe book from the UK's favourite sandwich shop, is now in Prets and bookshops across the country. Take a look at the Pret website to find your nearest Pret shop.
|
 |
CLASSIC E'CCO
February 23rd 2007
The March issue of BBC's Olive magazine reviews Philip Johnson's Classic E'cco as "Traditional gutsy bistro ingredients ... gives a wide range of recipes which work well for the home cook."
|
|
KITCHEN CLASSICS: DINNER WITH FRIENDS
February 12th 2007
"With appetizing photography on every other page this book is a real feast for the eyes. It's impressive, well presented, and a must-have for any budding host or hostess, as well as the most accomplished entertainers!" - Fresh Magazine (March edition)
|
 |
EAT WELL LIVE WELL WITH GLUTEN INTOLERANCE
February 12th 2007
"For anyone with gluten intolerance this comprehensive book is brilliant." - Fresh Magazine (March edition)
|
 |
BILL GRANGER ON BBC ONE
February 8th 2007
Watch Bill Granger show you the art of effortlessly good food on the new series of bills food, currently airing at 11.30am on Saturdays on BBC One. Bill's latest book, Every Day, is available now from all good booksellers.
|
 |
RICHARD & JUDY PICK APPLES FOR JAM
December 9th 2006
Apples for Jam by Tessa Kiros has been selected by Richard & Judy as one of the five best books for Christmas (Food and Drink category). Apples for Jam is the perfect gift, for any occasion, to delight all the senses.
|
|
|
