PARIS ON A PLATE: A GASTRONOMIC DIARY
by Stephen Downes
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France’s legendary reputation for fine dining. His exhaustive knowledge, dry humour and fervour for fine food make Stephen’s diary a delicious, although sometimes unsavoury, read. This is an informative and useful guide to the quality and variety of food available in Paris.
Published November 2006 (UK November 2006)
208 pages, paperback with flaps
198 x 130mm
AU$24.95 (UK £7.99)
ISBN 1740458818
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