Want to be the hostess with the mostest? Acclaimed food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach you how to plan, cook and present with style and ease. From crostini with jamón, goat’s cheese and fig jam to tamarind-glazed salmon with tomato salad, Jennifer has made sure to cater for all tastes and occasions. Most importantly, this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive.