THE FOOD OF MOROCCO
Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life.
Published June 2008 (UK June 2008)
296 pages, paperback with flaps
297 x 230mm
AU$39.95 (UK £17.99)
ISBN 9781741960341
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