THE FOOD I LOVE
by Neil Perry
Neil Perry of Sydney’s Rockpool restaurant is one of Australia’s most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Published April 2005
440 pages, hardback with jacket, colour
267 x 207 mm (10½ x 8¼ in)
AU$85.00
ISBN 174045717X
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