JAR SALAD TO TAKE AWAY
SPIRAL TART WITH ZUCCHINI AND CARROT
BEETROOT RISOTTO
RICE PUDDING WITH PEAR AND LAVENDER
AVO CARGOES
VEGGIE SOUP
LEMONGRASS CHICKEN WITH GRILLED ASPARAGUS
SIMPLE SAAG CHICKEN CURRY
MY GO-TO GREEN SMOOTHIE
SEAFOOD FARRO RISOTTO
NORI-CRUSTED SALMON
FLOURLESS BLOOD ORANGE AND ALMOND MAPLE CAKE
HUMMUS WITH SUN-DRIED TOMATO
LINSOTTO WITH MUSHROOM
OVEN ROASTED SALMON WITH DILL
RASPBERRY GRATIN
KOREAN SPICE-RUBBED CHICKEN
HUEVOS RANCHEROS
SPAGHETTINI WITH PRAWNS, BASIL, PARSLEY AND PISTACHIOS
BERRY, SAUTERNES AND MASCARPONE TRIFLE
CHINESE-STYLE OMELETTE
BACON AND ONION TARTS
DUCK-FAT POTATOES WITH GARLIC AND ROSEMARY
OVEN-BAKED RATATOUILLE
MINI COOKIE BIRTHDAY CAKES
CHOCOLATE SPRINKLE ICE CREAM BOWLS
GIANT PEANUT BUTTER CUP
FRESHLY PICKED STRAWBERRY BASKETS
DEEP FRIED PRAWNS WITH AIOLI AND CHILLI SALT
ROASTED CLAMS WITH PARSLEY, GARLIC AND SPRING ONIONS
SALMON PATE
SEARED YELLOWFIN TUNA WITH AGRODOLCE
GOAT'S CHEESE BRULEE SALAD
PORTUGESE CHICKEN WINGS
THE 'BREAKING BAD' FLAN
SAFFRON PEARS IN CIDER
RASPBERRY RIPPLE CAKE
'RAINBOW' CAKE WITH EDIBLE FLOWERS
CINNAMON DANISH PASTRY SWIRLS
POMEGRANATE, PISTACHIO AND LEMON BISCOTTI
STENCILLED BUTTERMILK HONEY & OAT LOAF
COOKIE DOUGH CHOCOLATE CAKE