THAI FISHCAKES WITH CUCUMBER PICKLE
RED CURRY WITH CHICKEN
PAD KI MOW (SPICY BEEF NODDLES WITH KAFFIR LIME LEAVES)
SMOKED LEG HAM, MUSHROOM AND SAGE
ROMAN PIZZA WITH PROSCIUTTO, BURRATA AND AUBERGINE
ROMAN PIZZA WITH COURGETTE TRIFOLATI
CAJUN BRICK YARDBIRD
SALT-CRUSTED CRISPY PORK BELLY
STEAK AND EGG TACOS WITH HOMEMADE HOT SAUCE
YOGHURT AND SAVOURY GRANOLA
MIDDLE-EASTERN FRIED EGGS
PAN-FRIED FISH WITH BUTTER, PEAS, LEEK, LEMONS AND ALMONDS
AVOCADO PESTO GNOCCI
FRIED PADRON PEPPERS WITH TOGARASHI
CHOCOLATE CAKE IN A MUG
PORK AND BEAN STEW (FEIJOADA ASSADO)
SOUTH AFRICAN SAVOURY MINCE (BOBOTIE)
PHARAOHS PUDDING
EARL GREY KOMBUCHA WITH LEMON
GINGER BUG
HONEY AND VANILLA AMBROSIA
CRISPY CAULIFLOWER WITH BUCKWHEAT AND PINE NUTS
LAMB SHANKS WITH BARLEY, GARDEN PEAS AND MINT
NO-BAKE POACHED PEAR FLAN WITH LIME CREAM
DONUT WORRIES
CARAMEL MACARONS WITH PINK SEA SALT
FRANGIPANE DREAM