PURPLE PORRIDGE
LEMON HERB FISHCAKES WITH AVOCADO CITRUS SAUCE
AVOCADO PESTO PASTA
CHILLI AND CRUSHED WALNUT RIGATONI
CUMIN POTATO SKINS AND GUACAMOLE SALSA
ROASTED RED PEPPER AND GOAT'S CHEESE BITES
MY CHICKEN BAO
WONTONS IN RED CHILLI OIL
STEAMED PORK AND PRAWN DUMPLINGS
ASPARAGUS, PEA AND FETA TART
COURGETTE, SUJUK AND LABNEH OMELETTE
LAYERED TURKISH DELIGHT PAVLOVA
APPLE RHUBARB PIES
BUTTER CAKE WITH WHITE CHOCOLATE MOUSSE
CHOCOLATE BRIOCHE DOUGHNUTS
ROAST BEEF WITH BRAISED CARROTS
PARSNIPS WITH BROWNED BUTTER, HAZELNUTS AND THYME
APPLE PIE WITH CRANBERRIES AND WALNUTS
CHOCOLATE BABKA
ROAST BEEF A LA PROVENCAL
CAULIFLOWER WITH MASCARPONE
ULTIMATE APPLE TART
KOMODO KIMCHI NACHOS
PIZZANISTA MAC N CHEESE PIZZA
RANDY VANILLA DONUTS
TOASTED MACADAMIA AND BANANA PANCAKES
ARA'N BREAC CELTIC SPECKLED TEA LOAF
MAPLE FENNEL AND PEPPERCORN SIRLOIN