BLOOD ORANGE JULIUS
BLUE CHAI CRUNCH
GREEN ALMOND
CHOCOLATE MINT
MORNING ELIXIR
GARDEN-FRESH ASPARAGUS SOUP
LAMB BROTH
BAKED BLUEBERRY CUSTARDS
MARINATED TEMPAH AND SESAME NOODLES
PEACH, BEAN AND ALMOND SALAD
POTATO AND SPINACH VINDALOO
PISTACHIO CAKE WITH ORANGE BLOSSOM WATER
CAULIFLOWER AND TOMATO CURRY
KOREAN FRIED CHICKEN WINGS WITH SPICY CHILLI GLAZE
STICKY DATE CAKE WITH PISTACHIO BRITTLE AND CARDAMOM TOFFEE SAUCE
CHICKPEA FLOUR PIZZAS
CRISPY ALMOND COATED CHICKEN WITH ARTICHOKES
MOIST BANANA AND ALMOND BUTTER BREAD
BEEF AND POTATO RENDANG
CARAMEL PORK BELLY
ORANGE AND POPPY SEED CAKE
CAULIFLOWER AND CRANBERRY SALAD
DUKKAH LAMB CUTLETS WITH MINT & POMEGRANATE SALAD
MINI FIG & WALNUT CAKES WITH MASCARPONE CHEESE