News
Learn how to cook delicious French food with one knife, one pot, and one dish with chef Stephane Reynaud
Learn how to cook delicious French food with one knife, one pot, and one dish with chef Stephane Reynaud at Divertimenti Cookery School, Knightsbridge...
August 2017 titles for Murdoch Books
It's all about eating to your heart's content this August with our irresistable new titles...
Celebrate Le Grand Aïoli at Stephane Reynaud's restaurant Tratra in Shoreditch, London
Meet French chef Stephane Reynaud at his London restaraunt Tratra in to celebrate Le Grand Aïoli...
Work experience
Looking to get some work experience in the publishing industry? You've come to the right place...
Q&A with Mickey Robertson
We ask Mickey Robertson, author of The House and Garden at Glenmore, where she gets her inspiration when it comes to interiors, how the UK has influenced her recipes, and what her advice is for begginer gardeners...
