News

Q&A with Aya Nishimura, author of Japanese Food Made Easy

We chat to Aya Nishimura about her new cookbook, Japanese Food Made Easy...

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Geraldine Georgeou explains why micronutrients play a vital role in your skin's health

Looking to get glowing skin in lockdown? Geraldine Georgeou explains the importance of feeding your skin with micronutrients in her new book, The Healthy Skin Diet...

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Rug covered bench project with Geneva Vanderzeil

Learn how to make a rug covered bench from Geneva Vanderzeil's cookbook, Home is Where you Make It...

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Q&A with Sally O'Neil aka @thefitfoodie

Discover the meal prep hacks you never knew you needed, with Sally O'Neil's book The Fit Foodie Meal Prep Plan...

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February titles for Murdoch Books

Everything you absolutely need to know about our new titles this February...

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November 2017 titles for Murdoch Books

Middle Eastern delights, all things sweet and making your best home... Welcome to our November titles.

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October 2017 titles for Murdoch Books

Eat all around the world with our October cookbooks...

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September 2017 titles for Murdoch Books

It's all about eating to your heart's content this August with our irresistable new titles...

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Learn how to cook delicious French food with one knife, one pot, and one dish with chef Stephane Reynaud

Learn how to cook delicious French food with one knife, one pot, and one dish with chef Stephane Reynaud at Divertimenti Cookery School, Knightsbridge...

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