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Professor Grant Schofield, Dr Caryn Zinn and Craig Rodger
130 easy recipes that make adopting a low-carb, healthy-fat lifestyle simple and delicious. From the team behind the bestselling What the Fat?
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The essential handbook to living frugally, mindfully and with real joy on a budget.
The guide to facilitate much needed conversation and provide resources for grief management and palliative care.
A fun, practical and easy-to-follow guide to manifestation for a whole new generation.
A chic, informative guide to conscious living and a lifestyle manual for living a luxurious, cruelty-free life.
The failsafe family-friendly meal plan that makes veg the hero, for those scaling back but not cutting out meat altogether.
Format: Hard Cover
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.