Emily J. Brooks
Format: Paperback
Time to rip up The Rules: a powerful social commentary and self-help guide for young women navigating the dating scene by the inaugural editor of Nine's Future Women.
Tammi Kirkness
Format: Hard Cover
Practical illustrated toolkit to ease worry and panic by an anxiety specialist who uses it herself.
Alice Zaslavsky
Format: Hard Cover
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
Duncan Welgemoed
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Bill Granger
Format: Hard Cover
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
Pip Lincolne
Format: Hard Cover
An exquisitely illustrated, gentle guide to navigating tough times that makes the ideal gift for a friend in need.
Laura Fleiter and Kerstin Niehoff
Format: Hard Cover
Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.
Jeffrey Moussaieff Masson
A heartfelt exploration of human grief after the loss of a pet by the New York Times bestselling author of Dogs Never Lie About Love.
Durkhanai Ayubi
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.
Dominique Ansel
Format: Hard Cover
Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his ""building blocks"" of baking for home cooks to master and mix as they please.