The Fit Foodie Meal Prep Plan
Sally O'Neil
Format: Paperback
A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.
Venetian Republic
Nino Zoccali
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.
Copenhagen Cult Recipes
Susie Theodorou and Christine Rudolph
Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
Fairytale Baking
Christin Geweke
Stunning giftable package featuring recipes for exquisite cakes and desserts fit for a princess or prince.
Taste the Wild
Lisa Nieschlag and Lars Wentrup
Canadian recipes for food that tastes of the great outdoors.
The Portal
Tom Cronin and Jacqui Fifer
Format: Paperback
From the forthcoming feature-length documentary about the power of meditation to change the planet, The Portal is An Inconvenient Truth meets The Secret.
On Eating Meat
Matthew Evans
Format: Paperback
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
Eat Like a Fish
Bren Smith
From the aquatic world's Anthony Bourdain, Eat Like a Fish is a former fisherman's memoir, manifesto and vision for the future of food: restorative ocean farming.
Wild Horses of the Summer Sun
Tory Bilski
Format: Paperback
A wondrous story of adventure and friendship. Woman in the Wilderness meets Wild.
What the Fat?
Professor Grant Schofield, Dr Caryn Zinn, Craig Rodger
Format: Paperback
Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.
