Quay

Peter Gilmore

Format: Hard Cover

£35.00

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay.

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Zumbo

Adriano Zumbo

Format: Hard Cover

£20.00

Adriano Zumbo is no ordinary patissier, join him on his whirlwind tour through his whimsical world of sweet treats, learning how to create his crazy food inventions and bold flavour combinations that are melt in your mouth amazing.

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Nomad

Sibella Court

Format: Hard Cover

£25.00

A stunning coffee table book showcasing the beautiful objects, style and colour from Sibella Court's travels to exotic corners of the globe.

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Soups

Murdoch Books Test Kitchen

Format: Paperback

£6.99

A brand new collection of easy-to-make, flavoursome soups from the Murdoch Books Test Kitchen.

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Cooking with Beer

Paul Mercurio

Format: Paperback

£14.99

If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.

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Slow Food

Jared Ingersoll

Format: Paperback

£18.99

Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.

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The Slow Cooking Bible

Murdoch Books Test Kitchen

Format: Paperback

£16.99

A huge collection of warming recipes to be cooked slowly, whether in a slow cooker, in a casserole pot on the stove, or in the oven.

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Winter on the Farm

Matthew Evans

£20.00

Hearty recipes for the cooler months using beautiful fresh produce from the farm.

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Indochine: The Collection

Luke Nguyen

Format: Hard Cover

£25.00

Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.

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