Quay
Peter Gilmore
Format: Hard Cover
A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay.
Zumbo
Adriano Zumbo
Format: Hard Cover
Adriano Zumbo is no ordinary patissier, join him on his whirlwind tour through his whimsical world of sweet treats, learning how to create his crazy food inventions and bold flavour combinations that are melt in your mouth amazing.
Soups
Murdoch Books Test Kitchen
Format: Paperback
A brand new collection of easy-to-make, flavoursome soups from the Murdoch Books Test Kitchen.
Cooking with Beer
Paul Mercurio
Format: Paperback
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
The Slow Cooking Bible
Murdoch Books Test Kitchen
Format: Paperback
A huge collection of warming recipes to be cooked slowly, whether in a slow cooker, in a casserole pot on the stove, or in the oven.
Winter on the Farm
Matthew Evans
Hearty recipes for the cooler months using beautiful fresh produce from the farm.
Indochine: The Collection
Luke Nguyen
Format: Hard Cover
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
