The Joyful Frugalista

Serina Bird

Format: Paperback

£14.99

The essential handbook to living frugally, mindfully and with real joy on a budget.

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A Good Death

Margaret Rice

Format: Paperback

£9.99

The guide to facilitate much needed conversation and provide resources for grief management and palliative care.

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Make It Happen

Jordanna Levin

Format: Paperback

£12.99

A fun, practical and easy-to-follow guide to manifestation for a whole new generation.

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Three Veg and Meat

Olivia Andrews

Format: Paperback

£17.99

The failsafe family-friendly meal plan that makes veg the hero, for those scaling back but not cutting out meat altogether.

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Gloriously Gluten Free

Frederique Jules

Format: Hard Cover

£16.99

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

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Weekend BBQ

Ross Dobson

£9.99

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

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Three Birds Renovations

Erin Cayless, Bonnie Hindmarsh and Lana Taylor

Format: Paperback

£18.99

Australia's most fabulous renovators reveal their secrets! The Three Birds are best friends and busy mums who ditched their corporate careers to renovate houses, now with massive instagram and youtube followings for their design and reno techniques.

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Dining at Dusk

Stevan Paul

£20.00

Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.

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I Miss You When I Blink

Mary Laura Philpott

£12.99

Spot-on observations about domestic, professional, and creative life, taking on the conflicting pressures of modern womanhood with humour and thoughtful contemplation, from an author who is connected to highly influential writers like Elizabeth Gilbert and Ann Patchett.

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Fire Islands

Eleanor Ford

£25.00

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.

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