New York Capital of Food

Lisa Nieschlag and Lars Wentrup

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

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Rural Australian Homes

Leta Keens

Format: Paperback

Covering every state and the Northern Territory, Rural Australian Homes gives a compelling insight into contemporary life in rural Australia through an exploration of 18 stunning homes.

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Milkwood

Kirsten Bradley and Nick Ritar

Format: Paperback

£25.00

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

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Women Kind

Dr Kirstin Ferguson and Catherine Fox

Format: Paperback

Women Kind is a reminder that brilliant things happen when smart women get fed up.

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Wholefood Baking

Jude Blereau

Format: Paperback

120 tried and true recipes for wholefood baking from Jude Blereau, Australia's most trusted and authoritative wholefood food writer

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Slow Down and Grow Something

Byron Smith with Tess Robinson

Format: Paperback

A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them

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My Asian Kitchen

Jennifer Joyce

Format: Hard Cover

£20.00

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

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Pizza De Luxe

Stefano Manfredi

How to make the perfect pizza - this is the perfect Father's Day gift

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Brew a Batch

Christopher Sidwa

Format: Hard Cover

Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers

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Cauliflower is King

Leanne Kitchen

Format: Paperback

70 delicious recipes for the world's most versatile and best-loved super vegetable that prove that too much cauliflower is never enough.

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