Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.