Host of top-rating ABC TV show Kitchen Cabinet, Annabel Crabb, shares recipes for fabulous food that travels.
In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for 'I come in peace'.
But food is a language that says so much more than 'Please let me in, Madam Speaker'. To friends and family, food can say everything from 'I'm sorry you had a bad day' to 'Congratulations, you clever thing'. And it means still more when brought to the door.
Now, in Special Delivery, Annabel has teamed up with her best friend from childhood, fellow food tragic and Kitchen Cabinet recipe consultant Wendy Sharpe, to bring you recipes for those knockout desserts as well as tons more ideas for soups, salads, pastries, breads and other treats ideally suited to make and take to those you love. Each recipe is offered up with transport instructions or an implicit promise to look the other way if you just want to eat it straight from the tin.
Annabel Crabb is one of Australia's most beloved journalists. She is the ABC's chief online political writer, writes a weekly opinion column for Fairfax, is the author of the bestselling book The Wife Drought and is a sought-after speaker and presenter. As host of the ABC's enormously popular series Kitchen Cabinet, Annabel has broken bread with Australia's most influential political leaders and shared her magnificent desserts in kitchens around the country. As well as being a writer and entertainer, Annabel is a celebrated baker and mother of three. She lives in Sydney.
Wendy Sharpe is Annabel's oldest friend from preschool days. She and Annabel have delivered countless meals and edible care packages to each other's houses when living in any of three common cities over the years. Wendy is a recipe consultant on Kitchen Cabinet, fellow baking tragic and mother of three. She lives in London.
TV / Celebrity Chefs
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TV / celebrity chef cookbooks