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Format: Hard Cover
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
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Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.
Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his ""building blocks"" of baking for home cooks to master and mix as they please.
Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.
Manu Feildel with Clarissa Weerasena
Co-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.
Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.
Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.
Poh Ling Yeow
Back to her baking roots for one of Australia's favourite cooking stars.