Adriano Zumbo's fantastical kitchen of other-worldly delights
Adriano Zumbo is no ordinary patissier, join him on his whirlwind tour through his whimsical world of sweet treats, learning how to create his crazy food inventions and bold flavour combinations that are melt in your mouth amazing.
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.
Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. This is his first book.