One Knife, One Pot, One Dish

Simple French cooking at home

Stephane Reynaud

Best-selling internationally celebrated author demystifies and simplifies French cooking

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

Author bio:

Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Pies and Tarts, The Book
of Tripe and Gourmet Hot Dog. His latest restaurant, Tratra, is in London's Shoreditch.

Category: Other books
ISBN: 9781760527754
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: October 2017
Page Extent: 312
Format: Book
Subject: National & regional cuisine