Beef and Potatoes

200 recipes, for the perfect steak and fries and so much more

Jean-Francois Mallet

Two hundred recipes - we've got your dinner options covered!

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

Author bio:

Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.

Category: Other books
ISBN: 9781743366295
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: September 2016
Page Extent: 416
Format: Book
Age: 0 - 0
Subject: General cookery & recipes