Good Without Gluten

Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase

Gluten-free food with style and finesse

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free).

Author bio:

No Glu is a restaurant and grocery store in Paris. Its three chefs, the authors of this book, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. This is their first book.

Category: Healthy cooking
ISBN: 9781911632108
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: March 2019
Page Extent: 160
Format: Hard Cover
Age: 0 - 0
Subject: Health & wholefood cookery