A lively book that covers all aspects of cooking and gardening, including plenty of helpful advice and recipes; guaranteed to appeal to all young cooks and gardeners (and to inspire their parents!)
Former MasterChef Australia contestant Fiona Inglis is passionate about food, whether she's growing, cooking or eating it. As a primary school teacher working within the framework of the Stephanie Alexander Kitchen Garden program, Fiona is also passionate about sharing her enthusiasm, knowledge and skills with her students and with children everywhere. This beautifully photographed and illustrated book, with more than 70 easy-to-follow recipes, is aimed for 8 to 13-year olds, their parents and anyone interested in growing and cooking good food.
Since her success as a finalist on the first series of MasterChef Australia, Melbourne-based Fiona Inglis has pursued a career in teaching and is involved with the Stephanie Alexander Kitchen Garden program where she teaches her students about gardening and growing healthy food as well as how to cook with it. In this, her first book, she combines her passions for cooking, teaching and gardening.
Cooking for and with children
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Cooking for/with children