Cooking, food & drink

Sort by

Coastline

Lucio Galletto and David Dale

£25.00

The perfect pesto. The best bouillabaisse. The purest paella.

Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie photographer and Sophia, his French/Moroccan wife.

Colouring Country

Ros Moriarty

Format: Paperback

£9.99

An all-ages colouring-in book based on Australian Indigenous artworks from the Balarinji Art & Design Archive.

Condiments

Caroline Dafgard Widnersson

£12.99

Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.

Cook Fast, Eat Well

Sue Quinn

Format: Paperback

£14.99

Many cookbooks show us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen - but it doesn't have to be that way.

Cook with Love

Pete Evans

Format: Paperback

£18.99

150 of Pete Evans's favourite recipes from a lifelong love affair with food.

Cooking with Beer

Paul Mercurio

Format: Paperback

£14.99

If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.

Copenhagen Cult Recipes

Susie Theodorou and Christine Rudolph

£20.00

Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.

Copenhagen Style Guide

Anna Peuckert

£16.99

Make the most of your trip to Copenhagen, one of Europe's most beautiful cities, and be guided by the expert advice of lifestyle, food and fashion writer Anna Peuckert and fashion photographer Soren Jepsen.