11 - 20 of
Format: Hard Cover
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
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Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Murdoch Books Test Kitchen
A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography.
Victor Garnier Astorino
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
Frank Camorra,Richard Cornish
An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.
Frank Camorra and Richard Cornish
A sumptuous follow-on from MoVida featuring stories and recipes from home kitchens all around Spain.
Best-selling internationally celebrated author demystifies and simplifies French cooking
Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook