National cuisines
Indochine: The Collection
Luke Nguyen
Format: Hard Cover
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Istanbul Cult Recipes
Pomme Larmoyer
Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.
Lands of the Curry Leaf
Peter Kuruvita
Format: Hard Cover
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Little Taste of Thailand
Murdoch Books Test Kitchen
Format: Paperback
A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography.
Los Angeles Cult Recipes
Victor Garnier Astorino
Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
MoVida Cocina
Frank Camorra,Richard Cornish
Format: Hard Cover
An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.
MoVida Rustica
Frank Camorra and Richard Cornish
Format: Hard Cover
A sumptuous follow-on from MoVida featuring stories and recipes from home kitchens all around Spain.
One Knife, One Pot, One Dish
Stephane Reynaud
Best-selling internationally celebrated author demystifies and simplifies French cooking
Pasta Artigiana
Nino Zoccali
Format: Paperback
Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.
Pride and Pudding
Regula Ysewijn
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook
