Indochine: The Collection

Luke Nguyen

Format: Hard Cover

Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.

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Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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Los Angeles Cult Recipes

Victor Garnier Astorino

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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MoVida Cocina

Frank Camorra,Richard Cornish

Format: Hard Cover

An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.

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One Knife, One Pot, One Dish

Stephane Reynaud

Best-selling internationally celebrated author demystifies and simplifies French cooking

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Pride and Pudding

Regula Ysewijn

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook

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Rosa's Farm

Rosa Mitchell

Format: Hard Cover

A beautiful collection of traditional Italian recipes using ingredients fresh from an Australian farm.

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Tessa Kiros: The recipe collection

Tessa Kiros

Format: Hard Cover

A culinary gypsy presents her 'best of' recipe collection from around the world

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Thai Food Made Easy

Tom Kime

Format: Paperback

Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.

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