National cuisines

Indochine: The Collection

Luke Nguyen

Format: Hard Cover

£25.00

Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.

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Istanbul Cult Recipes

Pomme Larmoyer

£20.00

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

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Lands of the Curry Leaf

Peter Kuruvita

Format: Hard Cover

£25.00

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka

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Little Taste of Thailand

Murdoch Books Test Kitchen

Format: Paperback

£8.99

A fabulous introduction to Thai cooking, with a mouth-watering selection of Thai recipes, complete with step-by-step instructions, and beautiful food and location photography.

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Los Angeles Cult Recipes

Victor Garnier Astorino

£20.00

Iconic road trip recipes from LA, birthplace of extreme food trends that go global.

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MoVida Cocina

Frank Camorra,Richard Cornish

Format: Hard Cover

£20.00

An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.

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MoVida Rustica

Frank Camorra and Richard Cornish

Format: Hard Cover

£25.00

A sumptuous follow-on from MoVida featuring stories and recipes from home kitchens all around Spain.

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One Knife, One Pot, One Dish

Stephane Reynaud

£20.00

Best-selling internationally celebrated author demystifies and simplifies French cooking

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Pasta Artigiana

Nino Zoccali

Format: Paperback

£20.00

Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.

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Pride and Pudding

Regula Ysewijn

£20.00

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook

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