National cuisines

365 Country Women's Association Favourites

Country Women's Association of NSW

£12.99

Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW.

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Anatolia

Somer Sivrioglu and David Dale

Format: Hard Cover

£30.00

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

Format: Hard Cover

£14.99

Authentic Argentinian food to create at home

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Argentinian Street Food

Enrique Zanoni and Gaston Stivelmaher

Format: Paperback

£14.99

Authentic Argentinian food to create at home.

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Coastline

Lucio Galletto and David Dale

£25.00

The perfect pesto. The best bouillabaisse. The purest paella.

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Colour of Maroc

Rob Palmer and Sophia Palmer

£25.00

Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie photographer and Sophia, his French/Moroccan wife.

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From India

Kumar Mahadevan and Suba Mahadevan

Format: Hard Cover

£25.00

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

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Hong Kong Food City

Tony Tan

Format: Hard Cover

£20.00

Around the island in 80 recipes - part travel experience, part food immersion.

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Hummus and Co

Michael Rantissi and Kristy Frawley

£20.00

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

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Indian Made Easy

Amandip Uppal

Format: Paperback

£14.99

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

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