National cuisines
365 Country Women's Association Favourites
Country Women's Association of NSW
Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW.
Anatolia
Somer Sivrioglu and David Dale
Format: Hard Cover
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.
Argentinian Street Food
Enrique Zanoni and Gaston Stivelmaher
Format: Paperback
Authentic Argentinian food to create at home.
Coastline
Lucio Galletto and David Dale
The perfect pesto. The best bouillabaisse. The purest paella.
Colour of Maroc
Rob Palmer and Sophia Palmer
Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie photographer and Sophia, his French/Moroccan wife.
From India
Kumar Mahadevan and Suba Mahadevan
Format: Hard Cover
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Hong Kong Food City
Tony Tan
Format: Hard Cover
Around the island in 80 recipes - part travel experience, part food immersion.
Hummus and Co
Michael Rantissi and Kristy Frawley
Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
Indian Made Easy
Amandip Uppal
Format: Paperback
Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.
Indochine: The Collection
Luke Nguyen
Format: Hard Cover
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
