National cuisines
365 Country Women's Association Favourites
Country Women's Association of NSW
Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW.
Anatolia
Somer Sivrioglu and David Dale
Format: Hard Cover
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.
Argentinian Street Food
Enrique Zanoni and Gaston Stivelmaher
Format: Hard Cover
Authentic Argentinian food to create at home
Argentinian Street Food
Enrique Zanoni and Gaston Stivelmaher
Format: Paperback
Authentic Argentinian food to create at home.
Coastline
Lucio Galletto and David Dale
The perfect pesto. The best bouillabaisse. The purest paella.
Colour of Maroc
Rob Palmer and Sophia Palmer
Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie photographer and Sophia, his French/Moroccan wife.
Essential Asian
Murdoch Books Test Kitchen
Format: Paperback
A modern classic cookbook featuring proven triple-tested recipes for a variety of Asian-inspired dishes, now updated with fresh new photographs.
Essential Mediterranean
Murdoch Books Test Kitchen
Format: Paperback
A modern classic cookbook featuring proven triple-tested recipes from the Mediterranean, now updated with fresh new photographs.
Hong Kong Food City
Tony Tan
Format: Hard Cover
Around the island in 80 recipes - part travel experience, part food immersion.
