Ingredients
Cooking with Beer
Paul Mercurio
Format: Paperback
£14.99
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Mastering the Basics: Pasta
Murdoch Books Test Kitchen
Format: Hard Cover
£14.99
A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.
