General cookery & recipes

Sharing Plates

Luke Mangan

Format: Paperback

£18.99

Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat.

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The Cook and Baker

Cherie Bevan and Tass Tauroa

Format: Hard Cover

£20.00

Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.

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The Dinner Ladies

Sophie Gilliatt and Katherine Westwood

Format: Paperback

£14.99

Stock your fridge or freezer with nourishing dinners that can be made ahead

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The Food I Love

Neil Perry

Format: Paperback

£18.99

Beautiful, simple food to cook at home from one of Australia's leading chefs.

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The Little Curry Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

£9.99

80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.

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The Little Pasta Cookbook

Murdoch Books Test Kitchen

Format: Hard Cover

£9.99

Featuring more than 80 recipes, this book is a source of inspiration for lovers of Italian food and provides the perfect pasta recipe for every occasion.

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Tuck In

Ross Dobson

Format: Paperback

£17.99

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

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Venetian Republic

Nino Zoccali

£20.00

Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.

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What the Fat?

Professor Grant Schofield, Dr Caryn Zinn, Craig Rodger

Format: Paperback

£18.99

Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.

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What the Fat? Recipes

Professor Grant Schofield, Dr Caryn Zinn and Craig Rodger

Format: Paperback

£18.99

130 easy recipes that make adopting a low-carb, healthy-fat lifestyle simple and delicious. From the team behind the bestselling What the Fat?

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