General cookery & recipes

Fried Chicken & Friends

Gregory Llewellyn and Naomi Hart

Format: Hard Cover

£20.00

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

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In the Kitchen

Simmone Logue

£17.99

Legendary caterer and food wholesaler shares her fresh, easy, seasonal recipes that cater for every occasion, from breakfast to dinner, cocktails to picnics.

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Love Your Lunch

Sean Wainer

Format: Paperback

£14.99

Australian-born Sean Wainer's 60 favourite recipes from his Amsterdam cafe, Small World.

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Mastering the Basics: Desserts

Murdoch Books Test Kitchen

Format: Hard Cover

£12.99

Mastering the Basics: Dessert is a reliable collection of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design.

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Milkbar Memories

Jane Lawson

Format: Paperback

£20.00

A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.

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Mr Wilkinson's Favourite Vegetables (Paperback)

Matt Wilkinson

Format: Paperback

£16.99

This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.

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My Street Food Kitchen

Jennifer Joyce

Format: Hard Cover

£20.00

None

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One Pan Roasts

Molly Shuster

£16.99

This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables

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Pornburger

Mathew Ramsey

£16.99

80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.

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Real Food Projects

Kate Walsh

£18.99

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

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