General cookery & recipes
Africola
Duncan Welgemoed
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Mastering the Basics: Desserts
Murdoch Books Test Kitchen
Format: Hard Cover
Mastering the Basics: Dessert is a reliable collection of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design.
The Cook and Baker
Cherie Bevan and Tass Tauroa
Format: Hard Cover
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Venetian Republic
Nino Zoccali
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.
What the Fat?
Professor Grant Schofield, Dr Caryn Zinn, Craig Rodger
Format: Paperback
Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.
Latest in Cooking, food and drink
