General cookery & recipes
A Simple Table
Michele Cranston
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast
Alla Fratelli
Terry Durack and Barry McDonald
Format: Hard Cover
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'
Beef and Potatoes
Jean-Francois Mallet
Two hundred recipes - we've got your dinner options covered!
Clean Soups
Rebecca Katz
60 recipes that harness the healing power of soups - nourishing broths, blended soups, traditional healing soups and soup garnishes for that extra special finish.
Cornersmith: Salads and Pickles
Alex Elliott-Howery and Sabine Spindler
Format: Paperback
Make vegetables the hero of your plate and learn to cut down your food waste
Easy Mediterranean
Sue Quinn
Format: Paperback
A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.
Eat In
Anna Gare
Format: Paperback
Eat In is a collection of accessible and inspiring recipes with organisational tips to balance the busy lives of modern families.
Eat the Week
Anna Barnett
Taking you from Monday through to Sunday, breakfast through to dessert, Eat the Week will take the hassle out of food shopping and meal planning and put the fun back into your week.
Falafel For Breakfast
Michael Rantissi and Kristy Frawley
Format: Hard Cover
130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.
