General cookery & recipes

A Simple Table

Michele Cranston

£14.99

More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast

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All Day Cafe

Stuart McKenzie

£16.99

100+ recipes for scrumptious cafe food you can cook at home.

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Alla Fratelli

Terry Durack and Barry McDonald

Format: Hard Cover

£20.00

Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'

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Bourke Street Bakery

Paul Allam and David McGuinness

Format: Hard Cover

£25.00

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.

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Clean Soups

Rebecca Katz

£14.99

60 recipes that harness the healing power of soups - nourishing broths, blended soups, traditional healing soups and soup garnishes for that extra special finish.

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Cornersmith: Salads and Pickles

Alex Elliott-Howery and Sabine Spindler

Format: Paperback

£18.99

Make vegetables the hero of your plate and learn to cut down your food waste

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Easy Mediterranean

Sue Quinn

Format: Paperback

£14.99

A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.

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Falafel For Breakfast

Michael Rantissi and Kristy Frawley

Format: Hard Cover

£20.00

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

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Food Plus Beer

Ross Dobson

Format: Hard Cover

£18.99

Great international food to eat with the exciting array of beer style options available today.

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Fried Chicken & Friends

Gregory Llewellyn and Naomi Hart

Format: Hard Cover

£20.00

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

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