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Format: Hard Cover
Great international food to eat with the exciting array of beer style options available today.
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David Japy, Elodie Rambaud and Victor Garnier
In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights.
Yvette van Boven
Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food.
Country Women's Association of NSW
A classic collection of prize-winning baking recipes from the good folk of the CWA.
A bumper 'best of' bind-up from the master of the tongs.
Hot chef Dan Hong has worked at some of the top restaurants in Sydney and his boundless enthusiasm for experimenting will not disappoint in this unique collection of his favourite recipes.
Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
Murdoch Books Test Kitchen
80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.