Michele Cranston
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast
Duncan Welgemoed
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Terry Durack and Barry McDonald
Format: Hard Cover
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'
Paul Allam and David McGuinness
Format: Hard Cover
A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.
Rebecca Katz
60 recipes that harness the healing power of soups - nourishing broths, blended soups, traditional healing soups and soup garnishes for that extra special finish.
Sophie Gilliatt and Katherine Westwood
Format: Paperback
Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
Alex Elliott-Howery and Sabine Spindler
Format: Paperback
Make vegetables the hero of your plate and learn to cut down your food waste
Sue Quinn
Format: Paperback
A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.
Michael Rantissi and Kristy Frawley
Format: Hard Cover
130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.