Africola

Duncan Welgemoed

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

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Mastering the Basics: Desserts

Murdoch Books Test Kitchen

Format: Hard Cover

Mastering the Basics: Dessert is a reliable collection of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design.

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The Cook and Baker

Cherie Bevan and Tass Tauroa

Format: Hard Cover

Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.

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Venetian Republic

Nino Zoccali

Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.

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What the Fat?

Professor Grant Schofield, Dr Caryn Zinn, Craig Rodger

Format: Paperback

Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.

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What the Fat? Recipes

Professor Grant Schofield, Dr Caryn Zinn and Craig Rodger

Format: Paperback

130 easy recipes that make adopting a low-carb, healthy-fat lifestyle simple and delicious. From the team behind the bestselling What the Fat?

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