General cookery & recipes
Food Plus Beer
Ross Dobson
Format: Hard Cover
Great international food to eat with the exciting array of beer style options available today.
Hamburger Gourmet
David Japy, Elodie Rambaud and Victor Garnier
Format: Paperback
In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights.
Home Made
Yvette van Boven
Format: Hard Cover
Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food.
Jam Drops and Marble Cake
Country Women's Association of NSW
Format: Hard Cover
A classic collection of prize-winning baking recipes from the good folk of the CWA.
King of the Grill
Ross Dobson
Format: Hard Cover
A bumper 'best of' bind-up from the master of the tongs.
Mr Hong
Dan Hong
Format: Hard Cover
Hot chef Dan Hong has worked at some of the top restaurants in Sydney and his boundless enthusiasm for experimenting will not disappoint in this unique collection of his favourite recipes.
The Country Women's Association Cookbook 2
Country Women's Association of NSW
Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
The Little Curry Cookbook
Murdoch Books Test Kitchen
Format: Hard Cover
80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.
