General cookery & recipes
A Simple Table
Michele Cranston
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast
Africola
Duncan Welgemoed
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Alla Fratelli
Terry Durack and Barry McDonald
Format: Hard Cover
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'
Bourke Street Bakery
Paul Allam and David McGuinness
Format: Hard Cover
A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.
Clean Soups
Rebecca Katz
60 recipes that harness the healing power of soups - nourishing broths, blended soups, traditional healing soups and soup garnishes for that extra special finish.
Cornersmith: Salads and Pickles
Alex Elliott-Howery and Sabine Spindler
Format: Paperback
Make vegetables the hero of your plate and learn to cut down your food waste
Easy Mediterranean
Sue Quinn
Format: Paperback
A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.
Falafel For Breakfast
Michael Rantissi and Kristy Frawley
Format: Hard Cover
130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.
Fried Chicken & Friends
Gregory Llewellyn and Naomi Hart
Format: Hard Cover
Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!
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