Food & drink

Oats in the North, Wheat from the South

Regula Ysewijn

£25.00

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

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Pizza De Luxe

Stefano Manfredi

£9.99

How to make the perfect pizza - this is the perfect Father's Day gift

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Ripailles

Stephane Reynaud

Format: Paperback

£18.99

Classic French recipes, in Stephane Reynaud's inimitable style.

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Salt Grill

Luke Mangan

£20.00

Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.

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Slow Cooker Vegetarian

Katy Holder

Format: Paperback

£17.99

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

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Snack Power

Tiffiny Hall

Format: Paperback

£12.99

The healthy snack bible from major Australian health influencer and TIFFXO creator.

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Special Guest

Annabel Crabb and Wendy Sharpe

Format: Hard Cover

£20.00

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.

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SuperVeg

Celia Brooks

Format: Paperback

£16.99

A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.

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Supercharge Your Gut

Lee Holmes

Format: Paperback

£14.99

This follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes.

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Taste the Wild

Lisa Nieschlag and Lars Wentrup

£18.99

Canadian recipes for food that tastes of the great outdoors.

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