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Classic French recipes, in Stephane Reynaud's inimitable style.
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Format: Hard Cover
'Sepia, is quite simply, one long, exquisite, 'wow' moment.' - John Lethlean, Weekend Australian Magazine
Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
Annabel Crabb and Wendy Sharpe
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.
This follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes.
150 recipes for incredible food from Tel Aviv, its community, its people and their stories.
Gizzards, kidneys, feet, brains and all the rest
Jean Michel Raynaud
Authentic French cakes, pastries, tarts and breads to make at home