Food & drink

Ripailles

Stephane Reynaud

Format: Paperback

£18.99

Classic French recipes, in Stephane Reynaud's inimitable style.

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Sepia

Martin Benn

Format: Hard Cover

£35.00

'Sepia, is quite simply, one long, exquisite, 'wow' moment.' - John Lethlean, Weekend Australian Magazine

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Slow Cooker Vegetarian

Katy Holder

Format: Paperback

£17.99

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

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Special Guest

Annabel Crabb and Wendy Sharpe

Format: Hard Cover

£20.00

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.

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Stephane Reynaud's Pies and Tarts

Stephane Reynaud

Format: Hard Cover

£20.00

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

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SuperVeg

Celia Brooks

Format: Paperback

£16.99

A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.

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Supercharge Your Gut

Lee Holmes

Format: Paperback

£14.99

This follow-up to Lee Holmes' bestselling Heal Your Gut provides an in-depth survey of our most influential body part, based around a two-day-a-week gut maintenance plan and over 100 gut-loving recipes.

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Tel Aviv

Haya Molcho

£25.00

150 recipes for incredible food from Tel Aviv, its community, its people and their stories.

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The Book of Tripe

Stephane Reynaud

Format: Hard Cover

£20.00

Gizzards, kidneys, feet, brains and all the rest

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The French Baker

Jean Michel Raynaud

Format: Hard Cover

£20.00

Authentic French cakes, pastries, tarts and breads to make at home

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