Food & drink

My Kitchen Year

Ruth Reichl

Format: Hard Cover

£20.00

The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.

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New Pizza

Stefano Manfredi

£16.99

Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.

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New York Capital of Food

Lisa Nieschlag and Lars Wentrup

£20.00

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

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New York Christmas

Lisa Nieschlag and Lars Wentrup

£20.00

DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN

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OMD

Suzy Amis Cameron

£12.99

IMPROVE YOUR HEALTH AND SAVE THE PLANET

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Pizza De Luxe

Stefano Manfredi

£9.99

How to make the perfect pizza - this is the perfect Father's Day gift

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Planet Cake Love and Friendship

Paris Cutler

Format: Paperback

£14.99

Cake decoration for occasions that mark the milestones of love and celebrate friendship

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Recipes for a Good Time

Ben Milgate and Elvis Abrahanowicz

Format: Hard Cover

£25.00

From the boys behind Sydney's hottest restaurants, Porteno and Bodega, comes the must have cook book for Christmas.

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Ripailles

Stephane Reynaud

Format: Paperback

£18.99

Classic French recipes, in Stephane Reynaud's inimitable style.

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Sepia

Martin Benn

Format: Hard Cover

£35.00

'Sepia, is quite simply, one long, exquisite, 'wow' moment.' - John Lethlean, Weekend Australian Magazine

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