My Sri Lankan Kitchen
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
Inspired by his childhood of traditional cooking in his ancestral home in Colombo, Peter's career as an award-winning chef and restaurateur has spanned four decades and many iconic establishments. He is well-known in Sydney and Fiji for his Flying Fish restaurants and for Noosa Beach House in his home town on the Sunshine Coast in Australia. Peter is famous for his love of local produce and seafood, spiced with Sri Lankan and world ?avours. His popular TV series My Sri Lanka, Island Feast, Mexican Fiesta and Coastal Kitchen air on television screens the world over and combine beautiful scenery with sensational local cuisine. Peter loves to travel the world, bonding with locals over a mutual love of food and produce, sharing cooking secrets and cultural custom.