Pizza De Luxe

Deliciously authentic recipes for the world's favourite fast food

Stefano Manfredi

How to make the perfect pizza - this is the perfect Father's Day gift

Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.

Author bio:

Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood. For more than three decades Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has published five books and made numerous TV appearances in Australia and overseas.

Category: Food & drink
ISBN: 9781760634421
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: September 2018
Page Extent: 144
Format: Book
Subject: Cookery / food & drink etc