Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.
Anneka Manning has spent more than 20 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia including Australian Gourmet Traveller, VOGUE Entertaining + Travel, The Australian Women's Weekly, amongst others. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Her food reflects the way she cooks, eats and entertains in her busy life. It is good food - realistic, yet inspiring.