Mastering The Art of Baking

Anneka Manning
£25.00

Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

Author bio:

Anneka Manning has spent more than 20 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia including Australian Gourmet Traveller, VOGUE Entertaining + Travel, The Australian Women's Weekly, amongst others. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Her food reflects the way she cooks, eats and entertains in her busy life. It is good food - realistic, yet inspiring.

Category: Food & drink
ISBN: 9781742663876
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: December 2012
Page Extent: 392
Format: Hard Cover
Age: 0 - 0
Subject: Cookery / food & drink etc