Home cook's guide to Chinese food that's simple to make and delicious to share.
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.
Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
Ross Dobson is the bestselling author of numerous Murdoch Books cookbooks, including King of the Grill, Fired Up, Fired Up Vegetarian and Healthy Slow Cooker. He is a recipe developer, prep chef and caterer with the special skill of creating flavour-packed recipes that are designed specifically with the home cook in mind.