Food & drink

Apple Blossom Pie

Kate McGhie

Format: Hard Cover

£20.00

Memories of an Australian country kitchen.

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Australian Fish and Seafood Cookbook

John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges

£30.00

The definitive guide to cooking great fish.

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Better Brain Food

Ngaire Hobbins and Michelle Crawford

Format: Paperback

£17.99

Groundbreaking publication on the hot topic of brain health and dementia prevention plus over 70 recipes to keep your brain healthy.

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Bistronomy

Katrina Meynink

Format: Hard Cover

£25.00

The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs.

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Brew a Batch

Christopher Sidwa

Format: Hard Cover

Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers

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Cook Fast, Eat Well

Sue Quinn

Format: Paperback

£14.99

Many cookbooks show us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen - but it doesn't have to be that way.

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Cornersmith

Alex Elliott-Howery and James Grant

Format: Hard Cover

£20.00

Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery

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Foodscaping

Charlie Nardozzi

Format: Paperback

£24.99

Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view.

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Hamburger Gourmet

David Japy, Elodie Rambaud and Victor Garnier

Format: Hard Cover

£14.99

Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.

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Hardcore Carnivore

Jess Pryles

Format: Hard Cover

£20.00

A full throttled cookbook for meat lovers everywhere.

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