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The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
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Format: Hard Cover
Create adorable edible baked gifts for those you love.
Somer Sivrioglu and David Dale
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.
Memories of an Australian country kitchen.
John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges
The definitive guide to cooking great fish.
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
Ngaire Hobbins and Michelle Crawford
Groundbreaking publication on the hot topic of brain health and dementia prevention plus over 70 recipes to keep your brain healthy.
Habitat-inspired food that uses local produce to create beautiful and honest dishes.
Paul Allam and David McGuinness
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers