Food & drink
Australian Fish and Seafood Cookbook
John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges
The definitive guide to cooking great fish.
Better Brain Food
Ngaire Hobbins and Michelle Crawford
Format: Paperback
Groundbreaking publication on the hot topic of brain health and dementia prevention plus over 70 recipes to keep your brain healthy.
Bistronomy
Katrina Meynink
Format: Hard Cover
The Bistronomy movement is led by young chefs who are creating clever food without the stuffiness of high end restaurants, this book brings the best of Bistronomy together, with numerous Australian up and coming chefs.
Brew a Batch
Christopher Sidwa
Format: Hard Cover
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers
Cook Fast, Eat Well
Sue Quinn
Format: Paperback
Many cookbooks show us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen - but it doesn't have to be that way.
Cornersmith
Alex Elliott-Howery and James Grant
Format: Hard Cover
Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery
Foodscaping
Charlie Nardozzi
Format: Paperback
Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view.
Hamburger Gourmet
David Japy, Elodie Rambaud and Victor Garnier
Format: Hard Cover
Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Hardcore Carnivore
Jess Pryles
Format: Hard Cover
A full throttled cookbook for meat lovers everywhere.
