Mastering the Basics: Baking

Murdoch Books Test Kitchen
£14.99

For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Author bio:

Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.

Category: Baking
ISBN: 9781743361962
Publisher: Murdoch Books
Imprint: Murdoch Books
Publication date: June 2013
Page Extent: 160
Format: Hard Cover
Age: 0 - 0
Subject: Cakes, baking, icing & sugarcraft