Matt Wilkinson

Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers markets and local producers. As the former head chef at award-winning Melbourne restaurant Circa, The Prince, Wilkinson ushered in an era of organics and garden-to-kitchen rustic fine dining. He now owns and runs Pope Joan in Melbourne's inner northern suburbs, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.

Books by Matt Wilkinson

Mr Wilkinson's Favourite Vegetables (Paperback)

Published: September 2015

This fabulous collection of recipes from acclaimed chef Matt Wilkinson feature the best of seasonal produce, used in creative and delicious ways.

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