Somer Sivrioglu

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant in Balmain, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland.

Books by Somer Sivrioglu

Anatolia

Published: April 2015

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.

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