Somer Sivrioglu
Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was twenty-five. He now runs the extremely popular Efendy restaurant in Balmain, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland.
Books by Somer Sivrioglu
Anatolia
Published: February 2020
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
Anatolia
Published: April 2015
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.
