Stephane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Books by Stephane Reynaud

One Knife, One Pot, One Dish

Published: October 2017

Best-selling internationally celebrated author demystifies and simplifies French cooking

Ripailles

Published: August 2015

Classic French recipes, in Stephane Reynaud's inimitable style.

Gourmet Hot Dogs

Published: September 2014

How to dress your dog with style

The Book of Tripe

Published: February 2014

Gizzards, kidneys, feet, brains and all the rest

Stephane Reynaud's Pies and Tarts

Published: September 2013

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

Stephane Reynaud's Barbecue

Published: August 2013

Bestselling french chef Stephane Reynaud returns and this time his attention is centred on the barbecue!

Ripailles

Classic French recipes, in Stephane Reynaud's inimitable style.

Rotis

Every kind of roast dish, presented beautifully.

Stephane Reynaud's 365 Good Reasons to Sit Down to Eat

Stephane Reynaud brings you 365 recipes, one for every day of the year and each one even better than the last!

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