Neil Perry

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

Neil has been creating menus for Qantas since 1997, redefining in- flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Books by Neil Perry

Everything I Love to Cook

Published: October 2021

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

Simply Good Food

Published: May 2018

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

Neil Perry's Good Cooking

Published: January 2017

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

The Food I Love

Published: July 2016

Beautiful, simple food to cook at home from one of Australia's leading chefs.

Easy Weekends

Published: January 2015

As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.

Back to Authors List