Megan May

Megan May is the chef and owner of award-winning Auckland cafes Little Bird Organics and The Unbakery. She spent her childhood on an organic market garden and small farm in West Auckland, surrounded by beautiful food. After struggling with severe allergies to gluten, dairy and sugar, she began a lifelong love affair with creating and sharing raw food for wellbeing and pleasure.

Books by Megan May

The Unbakery

Published: April 2015

Over 150 recipes for gorgeous food, uncooked.

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