Anneka Manning

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, australian good taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Her food reflects the way she cooks, eats and entertains in her busy life. It is good food - realistic, yet inspiring.

Books by Anneka Manning

BakeClass

Published: April 2016

An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.

Mastering The Art of Baking

Published: December 2012

Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.

Mastering the Art of Poultry, Meat & Game

A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.

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