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Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking.
Published: February 2017
Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.
Published: June 2016
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.
In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food.
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