Jennifer Joyce

Jennifer Joyce is a successful food writer, author and stylist based in London.

American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into freelance magazine work. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's Today Show, BBC news and radio and Good Food Live.

Books by Jennifer Joyce

My Asian Kitchen

Published: September 2018

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

My Street Food Kitchen

Published: September 2015

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