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Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.
Published: March 2020
Home cook's guide to Chinese food that's simple to make and delicious to share.
Published: November 2019
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
Published: May 2019
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
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