Ross Dobson

Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

Books by Ross Dobson

The Healthy Slow Cooker

Published: November 2019

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Weekend BBQ

Published: May 2019

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

Tuck In

Published: August 2017

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

Food Plus Beer

Published: September 2015

Great international food to eat with the exciting array of beer style options available today.

King of the Grill

Published: May 2015

A bumper 'best of' bind-up from the master of the tongs.

Fired Up: Vegetarian

Published: May 2014

Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

More Fired Up

Published: July 2012

More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.

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