Ross Dobson

Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

Books by Ross Dobson

Chinese Food Made Easy

Published: March 2020

Home cook's guide to Chinese food that's simple to make and delicious to share.

The Healthy Slow Cooker

Published: November 2019

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Weekend BBQ

Published: May 2019

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

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