Ross Dobson

Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.

Books by Ross Dobson

Tuck In

Published: August 2017

Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

Food Plus Beer

Published: September 2015

Great international food to eat with the exciting array of beer style options available today.

King of the Grill

Published: May 2015

A bumper 'best of' bind-up from the master of the tongs.

Fired Up: Vegetarian

Published: May 2014

Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

More Fired Up

Published: July 2012

More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.

Fired Up PB

Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.


Grillhouse is the ultimate guide to gastropub-style food at home.

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