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Ross Dobson is a prolific cookbook author with 13 books to his name. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar.
Published: August 2017
Easy recipes for delicious, hearty, comfort food to be shared with family and friends.
Published: September 2015
Great international food to eat with the exciting array of beer style options available today.
Published: May 2015
A bumper 'best of' bind-up from the master of the tongs.
Published: May 2014
Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
Published: July 2012
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Ross Dobson's definitive barbeque book will inspire you to pick up the tongs and and head out to the BBQ.
Grillhouse is the ultimate guide to gastropub-style food at home.
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